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Cauliflower velvet





1 half

Olio extravergine di oliva

2 spoons

Stracchino light

30 oz

Pistacchi, non salati

1 spoon

Sale iodato

to taste

Zuppe from Italia

Cauliflower velvet

Cauliflower velvet

vegetarian with lactose with nuts high in fiber source of C vitamins high in potassium high in phosphorus with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower velvet

Dedicated to students outside the home, to the workers, to those who travel and want to enjoy a hot cuddle between the walls of the house.

Cauliflower velvet step 1

step 1

Cut the cauliflower peaks and bake in a large pot.

Cauliflower velvet step 2

step 2

When softened, put aside a glass of cooking water and drain.

Cauliflower velvet step 3

step 3

In the pot add the cauliflower peaks, the glass of cooking water, the oil and the salt with a dive mixer begin to blend

Cauliflower velvet step 4

step 4

Add the rabbit while frying. When it has become smooth and soft leave it aside to rest for a few minutes and finely pistachios the pistachios.

Cauliflower velvet step 5

step 5

Add the pistachios and you just have to serve with some croutons! :)

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