Cream of pumpkin
first courses from Italy
Ceccarum And Pumpkin Vellutatazuppa ... !!!
Ceccarum And Pumpkin Vellutatazuppa ... !!!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I do not know you but I love soups and velvety I would always eat it and this is why this recipe will be the first of a long series, the pumpkin and chickpea mix is phenomenal prove it to believe my words;
preparation
step 1
Finely chop the onion, cut the pumpkin, after playing the carrots, do the same thing and divide the cherry tomatoes into two.
step 2
Toward a wire of oil in a pot I add the onion and the fillets of anchovies and let it blow. Then add the pumpkin, carrots, cherry tomatoes, chickpeas, dried tomatoes, spices, rosemary, cover with l 'water and ...
step 3
... let me bake covered with the lid for 10/15 minutes and fry with the minipiper.