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Ceviche mushrooms

ingredients

servings

8

Porcini mushrooms

400 oz

Chives

80 oz

Red peppers

1 unit

Lemon juice

10 spoons

Olive oil

3 spoons

Iodized salt

to taste

Ginger powder

1 teaspoon

Coriander

10 oz

Avocado

1 unit

Sweet white corn

1 cup

Pepper

to taste

soups from Chile

Ceviche mushrooms

Ceviche mushrooms

vegan source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Ceviche mushrooms

Vegetable ceviche recipe.

Ceviche mushrooms step 1

step 1

Cook the corn and set aside.

Ceviche mushrooms step 2

step 2

Chop the avocado, paprika into cubes and chop the mushrooms in half. Let scallions into small pieces.

Ceviche mushrooms step 3

step 3

Aliñarlas together with vegetables and lemon, salt, ginger, pepper.

Ceviche mushrooms step 4

step 4

Stir to incorporate all ingredients, avocado tencuidado that left no ground.

Ceviche mushrooms step 5

step 5

Serve and garnish with toasted (optional)

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