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chanterelles and bacon Tagliatelle

ingredients

servings

1

Chanterelle mushrooms

500 oz

Speck

300 oz

Cherry tomatoes

6 unit

Garlic

2 wedges

Parsley

10 oz

Extra virgin olive oil

3 spoons

Iodized salt

to taste

Dried chillies

1 half

Tagliatelle, paglia e fieno

500 oz

first courses from Italy

chanterelles and bacon Tagliatelle

chanterelles and bacon Tagliatelle

with meat with gluten with eggs source of B vitamins high in iron source of C vitamins source of D vitamins high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chanterelles and bacon Tagliatelle

A recipe with a strong flavor and rustic, that smells of 'autumn.

chanterelles and bacon Tagliatelle step 1

step 1

Wash thoroughly the chanterelles mushrooms under corrente.Tamponali water with a clean cloth or paper towel and cut into slices.

chanterelles and bacon Tagliatelle step 2

step 2

In a large pan pour l 'olive oil and bring it to temperature. Add the crushed garlic cloves to be removed after about two minutes.

chanterelles and bacon Tagliatelle step 3

step 3

Make brown the bacon. Pour the mushrooms, parsley, tomatoes, a pinch of salt, and cook over medium heat for about 20 minutes.

chanterelles and bacon Tagliatelle step 4

step 4

Meanwhile in a pot with salted water, cook the noodles. Drain the pasta al dente, and terminates the cooking in the sauce pan chantarelle adding a tablespoon of cooking water.

chanterelles and bacon Tagliatelle step 5

step 5

Serve with a sprinkling of Parmesan cheese if desired.

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