Lasagne in green with vegan pesto and zucchini
first courses from Italy
chanterelles and bacon Tagliatelle
chanterelles and bacon Tagliatelle
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe with a strong flavor and rustic, that smells of 'autumn.
preparation
step 1
Wash thoroughly the chanterelles mushrooms under corrente.Tamponali water with a clean cloth or paper towel and cut into slices.
step 2
In a large pan pour l 'olive oil and bring it to temperature. Add the crushed garlic cloves to be removed after about two minutes.
step 3
Make brown the bacon. Pour the mushrooms, parsley, tomatoes, a pinch of salt, and cook over medium heat for about 20 minutes.
step 4
Meanwhile in a pot with salted water, cook the noodles. Drain the pasta al dente, and terminates the cooking in the sauce pan chantarelle adding a tablespoon of cooking water.
step 5
Serve with a sprinkling of Parmesan cheese if desired.