Gnocchi to the raisins
18 recipes
cheese pepper
ingredients
servings
4
Spaghetti
350 oz
Black pepper
15 oz
Grated Parmesan cheese
300 oz
Roman pecorino cheese
200 oz
first courses from Italy - Lazio
cheese pepper
cheese pepper
ready in
1 hour 25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good afternoon pasticcinioggi recipe all Romanaun classic primofacile facilema a worry for many who instead of serving a creamy dish find themselves with compact chunks of cheese in pastavediamo how to prepare it without errors
preparation
step 1
Let's start by bringing to a boil in a large pot of salted water, except in a pan grind fresh pepper and let it toast for a few seconds, then add a ladle of water and conserviamolo.
step 2
In a large bowl we grattugiamo both Parmesan cheese that.
step 3
Caliamo nellacqua the pasta in boiling, and a few minutes before the end of the cooking scoliamo square (keep the water from cooking), and pour into the pan with pepper.
step 4
we continue cooking for a few minutes, adding water if needed and meanwhile we combine cooking medium ladle of water in the mix of cheeses, amalgamiamo eliminating lumps.
step 5
When the water in the pan it will be slightly curdled turn off the heat and add the cheese, mantechiamo quickly and serve piping hot our Cheese beautiful creamy pepper.
