Tartufini 4 flavors
5 recipes
Cheesecake apple, raisins and cinnamon
ingredients
servings
1
Vanilla flavour
1 unit
Cinnamon
to taste
Greek lowfat yogurt
80 oz
Soy quark
70 oz
Apples
1 unit
Grapes
20 oz
Oatmeal
50 oz
Desserts from Italy
Cheesecake apple, raisins and cinnamon
Cheesecake apple, raisins and cinnamon
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, fragrant and protein
preparation
step 1
Cut the apple into small pieces and put it in a saucepan, adding water, which will be flavored with so much cinnamon.
step 2
As the apple begins to blend, then the raisins and the oat flakes first, and mix until the mixture absorbs all the water.
step 3
Pour the porridge into a coppapasta leveling it and let it first cool down and then rest in the fridge for one hour
step 4
Mix the lean quark and fage, flavored 4 drops of flavdrop; add water if it seems too dense and pour on the cheesecake basis.
step 5
In a 180 ° oven for 20 minutes to toast the base and compact the cream (quiet, if there is quark the compound will not become liquid!)
step 6
Once cooled you can garnish it with what you like: we used other cinnamon and brown cream warmed and rasped, but also cocoa creams, peanut butter etc. they are fine ...
