roast pancake of albumin and pumpkin
Desserts from Italy
Cheesecake at the pumpkin
Cheesecake at the pumpkin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious cheesecake with uncooked pumpkin, ideal for those who love the zuccatipica of these months
preparation
step 1
Chop the two roasted slices, then add the peanut butter and honey.
step 2
Insert into the corkfish (9 cm on a plate and if possible lined with acetate foil) the mixture and compact the base well and place in the refrigerator.
step 3
Dissolve the dark chocolate in a bain-marie or microwave and add over the base of sliced cheese and leave in the fridge.
step 4
Cut the pumpkin into small pieces and cook it in a pot with water, adding cinnamon, ginger and nutmeg as desired. Cook until it softens and smooths.
step 5
Once cool add Greek yogurt (sweetened if you want) and add to the base.
step 6
Leave it all night in the fridge and then 20 minutes in the freezer. Store in a refrigerator.