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Cheesecake Chocolate and mint

ingredients

servings

6

Chocolate cookies

24 unit

Butter

100 oz

Vegetable cooking cream, glutenfree

200 oz

Sheep milk ricotta cheese

300 oz

Icing sugar

1 coffee cup

Food colouring

to taste

Fresh mint

1 spoon

Dark chocolate chips, vegan

150 oz

Desserts from Italy

Cheesecake Chocolate and mint

Cheesecake Chocolate and mint

vegetarian with gluten with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake Chocolate and mint

The cheesecake chocolate and mint chocolate and mint inspired by the combination that I love and literally takes me back to childhood and the first time I tasted one of those famous chocolate pastry with chocolates inside the creamy sauce with mint, for me, at the time, sublime delight.

Cheesecake Chocolate and mint step 1

step 1

Triturate the biscuits finely and add the melted butter. Roll out and compacted the mixture on the bottom of a baking dish me the base I put a disc of baking paper and refrigerate.

Cheesecake Chocolate and mint step 2

step 2

In a large bowl whisk the cream cheese, powdered sugar, and food coloring. In this phase I halved the amount of powdered sugar putting 5 tablespoons of mint syrup.

Cheesecake Chocolate and mint step 3

step 3

Whip the cream and add to mixture. Add the bricioloni of cookies.

Cheesecake Chocolate and mint step 4

step 4

put the mixture and let the cake in the refrigerator for 1 hour.

Cheesecake Chocolate and mint step 5

step 5

After an hour, melt chocolate chips in the microwave and add the filling. Decorate, if you please, with sugar icing colored veil of green.

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