
multicolored tagliatelle with fresh sauce
Desserts from Italy
Cheesecake cooked protein
Cheesecake cooked protein
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Protein sweet and greedy
mix well all the ingredients until smooth and creamy
pour into a baking tray covered with baking paper
cook for about 30 minutes in a preheated oven at 160 degrees and another 40/60 minutes to 90 degrees to let the inside of the cake dry (if you like you can do more or less cooked / creamy inside)
there are as many variations as replacing part of egg with albumin (eg 50 ml of albumin instead of 1 egg), replacing part of Philadelphia with lean ricotta, varying flavors of proteins
my chocolate was accompanied by raspberries and chocobella