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Cheesecake crudivegano of fruits of the forest

ingredients

servings

12

Raisins

100 oz

Desiccated coconut

100 oz

Bitter cacao

1 spoon

Walnuts with shell

50 oz

Caramel syrup

to taste

Potato starch

4 spoons

Berries

150 oz

Coconut cream

400 oz

Vanilla extract

1 teaspoon

Chia seeds

3 spoons

oatmeal

3 spoons

Desserts from Chile

Cheesecake crudivegano of fruits of the forest

Cheesecake crudivegano of fruits of the forest

vegan with gluten with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cheesecake crudivegano of fruits of the forest

Delicious cheesecake crudivegano with forest and chia sauce

Cheesecake crudivegano of fruits of the forest step 1

step 1

Before beginning, the raisins should be hydrated in warm water for 15 minutes, once ready to drain and reserve.

Cheesecake crudivegano of fruits of the forest step 2

step 2

Start with the base. Process the walnuts, raisins, shredded coconut, cocoa powder and add a little syrup to taste. Grind the ingredients until a homogeneous mass is formed, easy to handle.

Cheesecake crudivegano of fruits of the forest step 3

step 3

In a mold put in your base (baking sheet) to make it easier to disassemble the cake. When ready to distribute the dough, using the hands and covering the entire base of the mold.

Cheesecake crudivegano of fruits of the forest step 4

step 4

For the filling. Empty the contents of a can of coconut cream in a pot and bring to a low heat. Add the vanilla and potato starch (can also be corn) dissolved in half a cup of water.

Cheesecake crudivegano of fruits of the forest step 5

step 5

Cook for a few minutes on medium low heat until the cream begins to get consistency. Once ready let cool and sweeten to taste.

Cheesecake crudivegano of fruits of the forest step 6

step 6

For the sauce. In a skillet put the fruits of the forest with a little water (only covering the surface). Cook over low heat for about 10 minutes, add sweetener, syrup or sugar to taste.

Cheesecake crudivegano of fruits of the forest step 7

step 7

When the sauce obtains consistency, put out the fire and let it warm. When ready add chia seeds, fully incorporating. Let cool.

Cheesecake crudivegano of fruits of the forest step 8

step 8

When the coconut cream and sauce preparations are cold it is time to form the chessecake.

Cheesecake crudivegano of fruits of the forest step 9

step 9

Empty the mixture of the coconut cream into the base that we previously put in the mold. Spread with a spatula covering all the spaces.

Cheesecake crudivegano of fruits of the forest step 10

step 10

Then add the sauce. In the same way as with the coconut cream, spread it trying to cover the entire surface of the cake.

Cheesecake crudivegano of fruits of the forest step 11

step 11

Once finished, refrigerate for 2 or 3 hours to make the ingredients more compact and easier to disassemble. It would be ideal to leave the cake from the night before, so it can be cut easily.

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