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Cheesecake light





30 oz

Espresso coffee

1 coffee cup

Greek lowfat yogurt

200 oz


50 oz


1 unit

Shelled walnuts

1 unit

Strawberry syrup

3 spoons

Desserts from Italy - Emilia-Romagna

Cheesecake light

Cheesecake light

vegetarian with gluten with nuts high in calcium high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake light

Total calories 260

Cheesecake light step 1

step 1

Use a dough cup to insert 30 degrees of flakes and wet them with coffee

Cheesecake light step 2

step 2

When it has cooled, spread the yogurt and there mouse to the strawberry

Cheesecake light step 3

step 3

Sliced banana leaf and dates with walnuts

Cheesecake light step 4

step 4

I prepare all day before and leave it in the refrigerator until breakfast the next day. I remove the pasta cup and garnish with the zero strawberry syrup

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