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Cheesecake light with coconut, lime and avocado

ingredients

servings

1

Wasa Whole Grain

72 oz

Coconut milk

100 oz

Agave syrup

5 teaspoons

Greek lowfat yogurt

170 oz

Avocado

25 oz

Gelatin for dessert

2 oz

Lime juice

30 oz

Coconut milk

1 spoon

Coconut oil

1 teaspoon

Desserts from Italy - Lazio

Cheesecake light with coconut, lime and avocado

Cheesecake light with coconut, lime and avocado

with gluten with fish high in calcium high in potassium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake light with coconut, lime and avocado

A cheesecake of tropical taste, fresh and, above all, light !!

Cheesecake light with coconut, lime and avocado step 1

step 1

Prepare the base by combining the wasa with oil and coconut milk (use light alpro), a teaspoon of syrup, crush well until you get a sandy compound. Place on a bottom of a coppapasta

Cheesecake light with coconut, lime and avocado step 2

step 2

Squeeze the juice of 1 lime, melt the previously salted fish glue in cold water with 1 tablespoon of warm coconut milk.

Cheesecake light with coconut, lime and avocado step 3

step 3

Combine yogurt, juice, loose jelly, 4 teaspoons of syrup, avocado in a mixer and whisk. If it is not sweet to add another sweetener. Place the cream on the base

Cheesecake light with coconut, lime and avocado step 4

step 4

Leave at least 2 hours in the fridge and serve.

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