Tartufini 4 flavors
Desserts from Italy - Lazio
Cheesecake light with coconut, lime and avocado
Cheesecake light with coconut, lime and avocado
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cheesecake of tropical taste, fresh and, above all, light !!
preparation
step 1
Prepare the base by combining the wasa with oil and coconut milk (use light alpro), a teaspoon of syrup, crush well until you get a sandy compound. Place on a bottom of a coppapasta
step 2
Squeeze the juice of 1 lime, melt the previously salted fish glue in cold water with 1 tablespoon of warm coconut milk.
step 3
Combine yogurt, juice, loose jelly, 4 teaspoons of syrup, avocado in a mixer and whisk. If it is not sweet to add another sweetener. Place the cream on the base
step 4
Leave at least 2 hours in the fridge and serve.