
Drive away with green broad beans and ricotta
single courses from Italy
Baked salted cheesecake
Baked salted cheesecake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
For a cheese cake with a crunchy, tasty and creamy base!
Peel the potatoes, cut them into cubes and boil in salted water. Once cooked, mash them with a knob of butter and let them cool.
Mix the breadcrumbs, the egg and salt and pepper to taste.
In a oiled pan form a base with the mixture obtained.
In a bowl, soften the Charterhouse with a little milk.
Spread it evenly on the base.
Add the slices of mozzarella (io fontal) and grated Parmesan (pepper if you want).
Finally add cherry tomatoes and sauteed mushrooms with salt and pepper oil and sprinkle with a little olive oil.
Cook in a static oven at 200 ° C for about 30 minutes and take it out of the oven!