Drive away with green broad beans and ricotta
136 recipes
Baked salted cheesecake
ingredients
servings
2
Potatoes
150 oz
Breadcrumbs
100 oz
Butter
1 knob
Eggs
1 unit
Salt
1 pinch
Pepper
1 pinch
Certosa cheese
160 oz
Skimmed milk
3 spoons
Light mozzarella cheese
1/2 unit
Grated Parmesan cheese
1 spoon
Cherry tomatoes
50 oz
Champignon mushrooms
50 oz
Extra virgin olive oil
1 spoon
single courses from Italy
Baked salted cheesecake
Baked salted cheesecake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a cheese cake with a crunchy, tasty and creamy base!
preparation
step 1
Peel the potatoes, cut them into cubes and boil in salted water. Once cooked, mash them with a knob of butter and let them cool.
step 2
Mix the breadcrumbs, the egg and salt and pepper to taste.
step 3
In a oiled pan form a base with the mixture obtained.
step 4
In a bowl, soften the Charterhouse with a little milk.
step 5
Spread it evenly on the base.
step 6
Add the slices of mozzarella (io fontal) and grated Parmesan (pepper if you want).
step 7
Finally add cherry tomatoes and sauteed mushrooms with salt and pepper oil and sprinkle with a little olive oil.
step 8
Cook in a static oven at 200 ° C for about 30 minutes and take it out of the oven!
