Fake Panna Cotta with peaches
Desserts from Italy - Umbria
Cheesecake with peaches in syrup
Cheesecake with peaches in syrup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheese cake with ricotta cheese and yogurt with peach puree
preparation
step 1
Turn on the oven to 200 degrees. Spread the roll of puff pastry round on a baking sheet of suitable diameter.
step 2
Prick centrally and along the edges to prevent rigonfino too. Spread jam on the bottom of peaches. Bake for 10-15 minutes, checking that the dough does not color too.
step 3
Drain the canned peaches recovering part of the liquid, about 125 ml. Soak 4 sheets of fish in a small bowl with a little 'of water.
step 4
Preparing the filling. Blend part of the peaches in syrup leaving 3-4 for decoration. Alternatively peaches cut into small pieces. The choice is subjective according to individual tastes.
step 5
Mix the ricotta with the sugar. Add the peach puree and vanilla yogurt. Squeeze the gelatine sheets. Put the juice of peaches in syrup in a saucepan and bring to a boil.
step 6
Turn off the heat and dissolve in the syrup the sheets of gelatin, stirring constantly. NB: if necessary rekindle the fire but the gelatin should not get to a boil otherwise it loses its effectiveness!
step 7
Combine the gelatin to the mixture of cottage cheese and yogurt. Mix well and pour on the basis of puff.
step 8
Put in refrigerator to harden for at least two hours. Before serving, decorate with slices of peaches in syrup aside.
step 9
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!