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Cheesecake with peaches in syrup

ingredients

servings

10

Puff pastry

230 oz

Fruit flavoured yogurt

250 oz

Ricotta cheese

250 oz

Isinglass

4 unit

White sugar

225 oz

Peaches

400 oz

Jam

150 oz

Desserts from Italy - Umbria

Cheesecake with peaches in syrup

Cheesecake with peaches in syrup

with gluten with fish with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with peaches in syrup

Cheese cake with ricotta cheese and yogurt with peach puree

Cheesecake with peaches in syrup step 1

step 1

Turn on the oven to 200 degrees. Spread the roll of puff pastry round on a baking sheet of suitable diameter.

Cheesecake with peaches in syrup step 2

step 2

Prick centrally and along the edges to prevent rigonfino too. Spread jam on the bottom of peaches. Bake for 10-15 minutes, checking that the dough does not color too.

Cheesecake with peaches in syrup step 3

step 3

Drain the canned peaches recovering part of the liquid, about 125 ml. Soak 4 sheets of fish in a small bowl with a little 'of water.

Cheesecake with peaches in syrup step 4

step 4

Preparing the filling. Blend part of the peaches in syrup leaving 3-4 for decoration. Alternatively peaches cut into small pieces. The choice is subjective according to individual tastes.

Cheesecake with peaches in syrup step 5

step 5

Mix the ricotta with the sugar. Add the peach puree and vanilla yogurt. Squeeze the gelatine sheets. Put the juice of peaches in syrup in a saucepan and bring to a boil.

Cheesecake with peaches in syrup step 6

step 6

Turn off the heat and dissolve in the syrup the sheets of gelatin, stirring constantly. NB: if necessary rekindle the fire but the gelatin should not get to a boil otherwise it loses its effectiveness!

Cheesecake with peaches in syrup step 7

step 7

Combine the gelatin to the mixture of cottage cheese and yogurt. Mix well and pour on the basis of puff.

Cheesecake with peaches in syrup step 8

step 8

Put in refrigerator to harden for at least two hours. Before serving, decorate with slices of peaches in syrup aside.

Cheesecake with peaches in syrup step 9

step 9

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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