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Cherry cake




Glutenfree flour for desserts

200 oz

White sugar

180 oz


2 oz

Baking powder for desserts

5 oz


400 oz

Lemon juice

10 oz

Desserts from Italy - Liguria

Cherry cake

Cherry cake

vegetarian with eggs

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cherry cake

A light and tasty cake .... without gluten

Cherry cake step 1

step 1

Wash under running water the cherries and deprive it of the hazel. In a bowl smash the eggs. Then add the sugar leaving 2 tablespoons aside because we will need it later.

Cherry cake step 2

step 2

Add sifted flour and yeast. Amalgamate well. Then join the lemon juice.

Cherry cake step 3

step 3

At this point place the dough in a baking tray with baking paper and then spread the cherries on the surface and evenly spray with the 2 tablespoons of sugar we had kept aside.

Cherry cake step 4

step 4

Place the cake in a preheated oven and cook at 200 ° C for about 30/40 minutes.

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