Cherry Tomato Confit
Side Dishes from Italy
Cherry Tomato Confit
Cherry Tomato Confit
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple recipes are the best, it's a fact. This is one of those versatile recipes that are always surprising to the many uses that can be made: from appetizer, to the first, to the second.
preparation
step 1
Wash and dry the cherry tomatoes, cut them in half, and place them in order, next to each other, in an oven-baked pan.
step 2
Sprinkle everything with herbs, pepper, garlic (if you like to cut it off or leave your head cut in half so you can eliminate it at the end of cooking, it will only release the aroma)
step 3
Combine grated horseradish, salt, sugar and sprinkled with good oil. Eve Cook in oven at 150 ° C for 2 and a half hours.
step 4
Passing them to the minipimer you get a ready, dense and tasty sauce, great for seasoning the pasta.