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Cherry Tomato Confit




Extra virgin olive oil

to taste

White sugar

to taste

Iodized salt

to taste

Black pepper

to taste

Grated lemon peel

1 teaspoon


1 wedge


to taste

Dried thyme

to taste

Cherry tomatoes

100 oz

Side Dishes from Italy

Cherry Tomato Confit

Cherry Tomato Confit


ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cherry Tomato Confit

Simple recipes are the best, it's a fact. This is one of those versatile recipes that are always surprising to the many uses that can be made: from appetizer, to the first, to the second.

Cherry Tomato Confit step 1

step 1

Wash and dry the cherry tomatoes, cut them in half, and place them in order, next to each other, in an oven-baked pan.

Cherry Tomato Confit step 2

step 2

Sprinkle everything with herbs, pepper, garlic (if you like to cut it off or leave your head cut in half so you can eliminate it at the end of cooking, it will only release the aroma)

Cherry Tomato Confit step 3

step 3

Combine grated horseradish, salt, sugar and sprinkled with good oil. Eve Cook in oven at 150 ° C for 2 and a half hours.

Cherry Tomato Confit step 4

step 4

Passing them to the minipimer you get a ready, dense and tasty sauce, great for seasoning the pasta.

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