Drive away with green broad beans and ricotta
16 recipes
Cherry tomatoes and tuna cold pasta
ingredients
servings
1
Kamut paste
80 oz
Cherry tomatoes
150 oz
Tuna in water
112 oz
Onions
5 oz
Water
2 spoons
Chives
5 oz
Iodized salt
to taste
Extra virgin olive oil
10 oz
single courses from Italy
Cherry tomatoes and tuna cold pasta
Cherry tomatoes and tuna cold pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The summer flavor in a plate! Simple and fast for a light and fast meal on hot summer days
preparation
step 1
Cook the dough in plenty of salted water for a few more minutes than the cooking time indicated
step 2
Meanwhile, wash the tomatoes and, in a non-stick frying pan, sprinkle the onion in a little water
step 3
Cook the tomatoes in the onion, adjust with salt, cover with lid and bake for 10 minutes. As soon as cooked turn the cooker off and cool
step 4
Drain the dough and stop cooking by passing it under cold water
step 5
Season the dough with the tomatoes, add dripped tuna, chives and raw oil
