Drive away with green broad beans and ricotta
101 recipes
Chestnut Sugar
ingredients
servings
3
Peeled chestnuts
450 oz
Fresh rosemary
1 sprig
Dried pine nuts
100 oz
White wine
1/2 glass
Water
1/2 glass
Extra virgin olive oil
30 oz
Sauces from Italy
Chestnut Sugar
Chestnut Sugar
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious chestnut seasoning to season the noodles or pasta you want
preparation
step 1
To obtain 450 g of boiled and peeled chestnuts, about 600 g of raw chestnuts with peel. If you want, you can just hit the top of the chestnuts before baking (but they do fine even without engraving)
step 2
Boil the chestnuts in plenty of flavored water with laurel and sage; if you like, also put 1 clove. It will take 40-45 minutes of cooking
step 3
As soon as they are tempted to play games, taking care to leave the chestnuts in the cooking water waiting to be prepared: so it will be easier to work them. Prepare all the other ingredients
step 4
Set aside some chestnut to decorate the dish. The remaining ones pass half of the passoverdure and the other half make rough pieces.
step 5
In a large frying pan (as the noodles will eventually be added) pour a piece of oil and heat the rosemary. Add the pine nuts and toast them. Then, if you do not like hearing it in your mouth, take it off.
step 6
Pour chestnuts in the pan, both past and crushed. Sprinkle with wine.
step 7
Just evaporate pour the water and cook 10 minutes with the lid, stirring often. Salt setting. If it is necessary, add little water. Finally put the oil and stir well.
step 8
Meanwhile, cook the noodles (250 g), drain them, and spread them together with the chestnut sauce. Serve the noodles by decorating them with whole chestnuts aside and with a sprig of rosemary.
