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Chicken and mushroom tart

ingredients

servings

8

Pepper

to taste

Iodized salt

to taste

Egg, yolk

1 unit

Extra virgin olive oil

2 spoons

White wine

1/2 glass

Grated Parmesan cheese

1 spoon

Full fat milk

2 spoons

Ricotta cheese

200 oz

Champignon mushrooms

350 oz

Leeks

2 unit

Chicken breast

400 oz

Shortcrust pastry

2 unit

starters from Italy

Chicken and mushroom tart

Chicken and mushroom tart

with meat with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken and mushroom tart

The chicken and mushroom tart and a homely and simplified variant of the famous Pieingle chicken. The result is a show of crunchiness and creamy flavor inside.

Chicken and mushroom tart step 1

step 1

Cut the white part of the slices into very thin slices and put them in a large frying pan with the oil.

Chicken and mushroom tart step 2

step 2

Clean and chop the chicken breast somewhat small, then add them to the pan in the frying pan, flushed for a few moments.

Chicken and mushroom tart step 3

step 3

Add the frozen mushrooms, salted and peppered.

Chicken and mushroom tart step 4

step 4

Mix well and when the mixture resumes buffed wine with white wine.

Chicken and mushroom tart step 5

step 5

Allow the alcohol to evaporate, then lower the fire to a minimum and let it bake until it is dry, then turn off the fire

Chicken and mushroom tart step 6

step 6

In a large bowl put ricotta, parmesan cheese, milk and mix well with a whip. Salads and peppers.

Chicken and mushroom tart step 7

step 7

Pour the now lukewarm chicken compound into the bowl with ricotta and mix well.

Chicken and mushroom tart step 8

step 8

Lay a tart pie with one of the pear bristle circles, still on its oven paper support. And lightly stuff the bottom with the fork knife blades.

Chicken and mushroom tart step 9

step 9

Pour the filling into the pasta shell, trying to form a small dome in the center, then cover with the second pie circle.

Chicken and mushroom tart step 10

step 10

Fold the edges of the pasta over yourself, forming a kind of cord that you will fold into the inside of the tart.

Chicken and mushroom tart step 11

step 11

Brush the surface with the yolk elongated with two tablespoons of moderately salty water

Chicken and mushroom tart step 12

step 12

Create a central fireplace with a knob, that is, a hole of about 3 mm wide, from which excess steam will come out. I usually create some mini fireplaces even around the tart, for the same purpose.

Chicken and mushroom tart step 13

step 13

Bake the chicken and mushroom tart in the oven at 180 ° and allow it to cook for about 30 minutes, or until it is golden, then extract it and let it slightly cool, then serve it.

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