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chicken breast stuffed with grilled peppers and philadelphia

ingredients

servings

6

White table wine

0.15 fl oz

Iodized salt

to taste

Pepper

to taste

Sunflower oil

1 spoon

Philadelphia spreadable cheese

100 oz

Red peppers

3 unit

Chicken breast

1000 oz

second courses from Italy

chicken breast stuffed with grilled peppers and philadelphia

chicken breast stuffed with grilled peppers and philadelphia

with meat with lactose source of C vitamins high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chicken breast stuffed with grilled peppers and philadelphia

Ideal for every occasion

chicken breast stuffed with grilled peppers and philadelphia step 1

step 1

Cut the chest in two, remove all sorts of drumstick and make an incision on both sides in the middle, by way of a pocket.

chicken breast stuffed with grilled peppers and philadelphia step 2

step 2

After preparing the peppers, grigliandoli and removing the skins, also remove all the seeds, salt, slightly and fill with 2 tablespoons of Philadelphia each pepper.

chicken breast stuffed with grilled peppers and philadelphia step 3

step 3

If the pepper is the whole philadelphia is better inside and there is a risk that easily comes out.

chicken breast stuffed with grilled peppers and philadelphia step 4

step 4

Fill each piece of chicken with a filled pepper, seal with toothpicks or with twine, putting in the middle of a sprig of rosemary

chicken breast stuffed with grilled peppers and philadelphia step 5

step 5

Salt also slightly out of and put them to cook in a pan in which you have heated few tablespoons of oil.

chicken breast stuffed with grilled peppers and philadelphia step 6

step 6

Brown well on all sides, deglaze with the wine and let it evaporate over low heat, covering the pan with a lid.

chicken breast stuffed with grilled peppers and philadelphia step 7

step 7

Again add a glass of water, cover and continue cooking until the water dries and remains a nice sauce. A bit of philadelphia come out creating a sort of very tasty creamy sauce

chicken breast stuffed with grilled peppers and philadelphia step 8

step 8

Once ready, remove from pan, let cool, cut into slices and serve accompanied with the sauce after cooking.

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