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Chicken meatballs and escarole from the heart melted

ingredients

servings

6

Minced chicken meat

500 oz

Escarole

300 oz

Breadcrumbs

15 spoons

Grated Grana Padano

2 spoons

Onions

1 unit

Dried thyme

to taste

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Swiss cheese

100 oz

second courses from Italy - Sicilia

Chicken meatballs and escarole from the heart melted

Chicken meatballs and escarole from the heart melted

with meat with gluten with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken meatballs and escarole from the heart melted

The chicken meatballs and escarole streamlined heart are a delicious main dish that will appeal to the taste buds of young and old. It 'a very original and tasty dish, perfect for those looking for alternatives and tasty recipes to cook the chicken. It also contains vegetable for which it is a full plate also from a nutritional point of view.

Chicken meatballs and escarole from the heart melted step 1

step 1

First clean the escarole: cutting the core at the base, remove the outer leaves and peel off one by one those internal rinse them and put them to drain, then cut into small pieces.

Chicken meatballs and escarole from the heart melted step 2

step 2

Also cut the cheese into cubes.

Chicken meatballs and escarole from the heart melted step 3

step 3

Fry in a pan chopped onion with a little oil. After a few moments to add the escarole, thyme, pepper and a pinch of salt and cook covered for about 10 minutes.

Chicken meatballs and escarole from the heart melted step 4

step 4

At the end of cooking transfer the vegetables in a bowl and let it cool, then blend it with an immersion blender.

Chicken meatballs and escarole from the heart melted step 5

step 5

Combine in a bowl the minced chicken meat, endive puree, breadcrumbs, grated Grana Padano cheese and season with salt and pepper. Working together until the mixture is smooth.

Chicken meatballs and escarole from the heart melted step 6

step 6

Open a little 'compound in the palm of your hand, put in the middle a cube of cheese and close the compound on itself. Continue the same way up to form all the meatballs.

Chicken meatballs and escarole from the heart melted step 7

step 7

Brown them in a pan for a few minutes with a little oil and then drain them on absorbent paper.

Chicken meatballs and escarole from the heart melted step 8

step 8

Serve hot or warm.

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