Porridge chickpeas with onions
second courses from Italy
Chicken noodles and onions
Chicken noodles and onions
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For lunch, dinner, snacks, to put in good bread, or to eat with the piadines, these fries are great. Simple, fast, easy and inexpensive are an idea to enter every week in the menus of each one.
preparation
step 1
I go before the first night so the dough has time to rest, we can do it just a few hours before or if we are in a hurry to do everything at the moment, I prefer to leave the whole night in the fridge.
step 2
Cut the onions
step 3
I drank the chickpea flour and the water until I got a creamy dough and add the onions
step 4
I mix
step 5
At this point let me rest in the fridge, but if you are in a hurry, you can proceed immediately.
step 6
Heat a non-stick pot with an oil spout and cook on one side and then on the other
step 7
A few minutes and they are cooked