Chicken Stew with orange
147 recipes
Chicken rolled
ingredients
servings
6
Chicken breast
800 oz
Speck
100 oz
Iodized salt
to taste
Black pepper
to taste
Laurel
2 leafs
Extra virgin olive oil
to taste
Wheat flour bread
70 oz
Boiled beets
100 oz
Spinach
100 oz
Egg, yolk
1 unit
Garlic
1 wedge
Grated Parmesan cheese
4 spoons
Dry parsley
to taste
Fennel
2 unit
Oranges
2 unit
second courses from Italy
Chicken rolled
Chicken rolled
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Roast chicken rolled with vegetable stuffing.
preparation
step 1
Boneless chicken. Lightly fry the clove of minced garlic, add the herbs, salt and pepper. Once cool, squeeze and chop.
step 2
At herbs add the soaked and squeezed bread, parsley, cheese and tied the stuffing with egg yolk.
step 3
Protect the chicken with a sheet of baking paper and beat it with a meat mallet to make uniform thickness. On the meat distributed slices of bacon and the filling.
step 4
Roll up the chicken and tie it with string from slipping kitchen a few bay leaves in contact. Transfer the roast in a baking dish, grease it, salt it with coarse salt, pepatelo and bake at 180 ° for 60 minutes.
step 5
Every now and then brush the meat with the sauce. When cooked, the oven and let rest for 5-6 minutes before cutting the slices. Serve the roast with the outline of fennel cut into slices.
