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Chicken steak with pistachio nuts and delicate sauce

ingredients

servings

3

Extra virgin olive oil

to taste

Iodized salt

to taste

Lettuce or salad

50 oz

Pistachios

20 oz

Soft fresh cheese

40 oz

Chicken breast

400 oz

second courses from Italy

Chicken steak with pistachio nuts and delicate sauce

Chicken steak with pistachio nuts and delicate sauce

with meat with lactose with nuts high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken steak with pistachio nuts and delicate sauce

A second light, suitable for every occasion.

Chicken steak with pistachio nuts and delicate sauce step 1

step 1

Put in a pan with a little oil, the whole chicken breast does not take it too high or it will not cook well, about 3/4 cm, slightly salty.

Chicken steak with pistachio nuts and delicate sauce step 2

step 2

Cook stirring occasionally for about 15 minutes. Meanwhile, wash and cut the salad, toss with oil and salt and place in a serving dish.

Chicken steak with pistachio nuts and delicate sauce step 3

step 3

Then, in a small pan, heat the fresh cheese. Now take the chicken breast, cut into strips and lay them sullinsalata.

Chicken steak with pistachio nuts and delicate sauce step 4

step 4

Add the melted cheese or SAUCE ROBIOLA and finally the pistachios. Then serve.

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