Drive away potatoes and onions
second courses from Italy
translated by Italian with
Vegetable Burger chickpeas and potatoes
Peel the potatoes and boil them.
When you boil the potatoes, mash them and pour them into a bowl.
Take the already cooked chickpeas and chop (chopper with) or crush them with a fork.
Add the chickpeas to the potatoes and add oil, salt, parmesan cheese and herbs to taste.
Mix well and pour on a board.
Subsequently derive the burger with the molds round or with a glass.
Transfer the burger obtained on a tray and let stand in refrigerator for about 10 minutes.
Heat a pan with a drizzle of extra virgin olive oil, then arrange the burger and cook about 5 minutes per side.