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Chickpea hummus and black cabbage

ingredients

servings

4

Precooked chickpeas

200 oz

Black cabbage leaves

5 leafs

Lemons

1 unit

Thaina

1 spoon

Garlic

1/2 wedge

Salt

1 pinch

Extra virgin olive oil

2 spoons

Water

to taste

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Chickpea hummus and black cabbage

Chickpea hummus and black cabbage

vegan

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chickpea hummus and black cabbage

The chickpea and black cabbage hummus is a variation of the classic hummus excellent during the cold months. Preparing it is easy and everyone will like it.

Chickpea hummus and black cabbage step 1

step 1

Put all the ingredients in the mixing bowl and blend until you get a smooth cream. If it serves, add water a little at a time.

Chickpea hummus and black cabbage step 2

step 2

Transfer the hummus into an airtight container and store it in the refrigerator for up to 4 days.

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