Drive away with green broad beans and ricotta
8 recipes
Chickpea piadina with turkey filling
ingredients
servings
1
Chickpea flour
35 oz
Turkey breast
120 oz
Lettuce or salad
100 oz
Spring onions
1 unit
Orange juice
1/2 glass
Ginger powder
to taste
Coriander seeds
to taste
Turmeric
to taste
Salt
to taste
Pepper
to taste
Extra virgin olive oil
1 teaspoon
second courses from Italy - Sicilia
Chickpea piadina with turkey filling
Chickpea piadina with turkey filling
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This colorful dish is made tasty by the citrusy mix of orange juice and the typical taste of chickpea flour, of Arab tradition. Light and complete with all macronutrients if you want to try it will not disappoint you!
preparation
step 1
Start by preparing the piadina, combining the flour and aromatic spices (you can add the spices you prefer) and water enough to reach a consistency not too dense or too liquid.
step 2
Pour the mixture into a greased non-stick pan with a drizzle of oil and cook well first on one side then on the other.
step 3
Meanwhile, reduce the turkey breast into small pieces and brown it in a pan with the onion that you will have wilted with a little oil and water.
step 4
Halfway through cooking, pour the fresh orange juice into the pan with the turkey and let it evaporate and caramelize. Meanwhile, prepare your salad and season to taste.
step 5
Once the turkey is ready, place it on the piadina and then add the salad. Close to form a crescent and enjoy your meal.
