Drive away potatoes and onions
second courses from India
Chickpea, potato and spinach curry
Chickpea, potato and spinach curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious chickpea and potato curry to be accompanied with naan bread
preparation
step 1
Cut the potatoes into cubes and start to cook them in a pan with a spoonful of oil. After browning a little, add a glass of water with the nut and cook for 15 minutes on low heat.
step 2
Add the cooked chickpeas and a spoonful of tomato puree. If the potatoes are still raw, a little more water can be added.
step 3
Mix everything well and add the spices. When the cooking is almost completed, add the spinach. Salt if necessary and serve.