Long Eggplant Salted In Frying Pan
soups from Italy - Puglia
translated by Italian with
The most classic of black chickpeas recipes, a recipe that all grandmothers know well and prepare us from small, chickpea soup!
After washing and rinsing, put 500 gr of black chickpeas in soak in warm water for 12 hours with half a teaspoon of bicarbonate (it is recommended to soak in the evening before)
The next day put the black chickpeas in a pot covered with water and boil for about two hours.
Remove dirty water and put on clean water again, adding garlic, laurel, salt and cherry tomatoes and cook for about 1 hour until cooked.
Pour black chickpeas in the dish and season with a crude oil.