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Chickpeas dumplings with green giant olives

ingredients

servings

4

Olive Verdi Denocciolate Giganti Madama Oliva

100 oz

find out more

Sunflower oil, for frying

1 fl oz

Black pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Cumin

to taste

Garlic

1 wedge

Onions

1 unit

Chickpeas

500 oz

Side Dishes from Italy

Chickpeas dumplings with green giant olives

Chickpeas dumplings with green giant olives

vegan high in fiber high in iron high in potassium high in magnesium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chickpeas dumplings with green giant olives

Olive from soda and juicy pulp, appreciated for their consistency and flavor. They are ideal for snacks or aperitifs. In the kitchen they are used with green and mixed salads or with cold vegetables served in vegetable stews or flavored with oregano, thyme, celery, paprika and garlic as well as Greek culture.

Chickpeas dumplings with green giant olives step 1

step 1

To prepare the felafel, start the evening before, soaking the chickpeas in cold water for at least 12 hours.

Chickpeas dumplings with green giant olives step 2

step 2

Drain and rinse them, then dry them thoroughly with a clean cloth: they will have to be perfectly dry at the time of use to ensure a dough of the right texture

Chickpeas dumplings with green giant olives step 3

step 3

To ensure that they lose any trace of excess water, you can dry them for more than 10 minutes in a 100 ° preheated ventilated oven

Chickpeas dumplings with green giant olives step 4

step 4

After doing these preliminary tasks, put the chickpeas in the mixer together with the onion cut into large pieces and olives.

Chickpeas dumplings with green giant olives step 5

step 5

Add the garlic inside the mixer. Then sprinkle with cumin, salt and pepper, and apply the blades to reduce the dough.

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