pantrucas
6 recipes
Chihuahua style meat
ingredients
servings
5
Beef
450 oz
Onions
80 oz
Green peppers
150 oz
Flaxseed oil
2 teaspoons
Water
250 fl oz
Iodized salt
to taste
single courses from Mexico
Chihuahua style meat
Chihuahua style meat
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cortadillo prepared in the Chihuahuan style
preparation
step 1
Note: Pepper should actually be Chile Chilaca.
step 2
Cook the peppers in a bowl until the skin turns black on all sides. Once they are cooked, put them in a plastic bag, close it and leave them there for about 10-15 minutes.
step 3
Remove the peppers from the bag and remove the peel, head and seeds.
step 4
Heat a frying pan and grease with the oil.
step 5
Add the meat, when it has changed color, add the chopped onion and sliced chiles, season with salt, add water, cover the pan and let it cook for 40 minutes.
