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Chilean Mote

ingredients

servings

5

Water

1000 fl oz

Peaches

2 unit

Cinnamon

to taste

Durum wheat

3 cups

Brown sugar

1 glass

drinks from Chile

Chilean Mote

Chilean Mote

vegan with gluten high in iron high in potassium high in magnesium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chilean Mote

Walking through the streets of Santiago I discovered this drink, perfect pa summer heat!

Chilean Mote step 1

step 1

Huesillos soak in water with cinnamon sticks overnight.

Chilean Mote step 2

step 2

The next day, cook the best huesillos if the same water in a large pot for at least 45 minutes, until you see that are large and well cooked.

Chilean Mote step 3

step 3

We put out the fire and wait for it to cool.

Chilean Mote step 4

step 4

We prepare a candy putting sugar in a small saucepan over low heat, stirring constantly until it forms a dark and liquid caramel.

Chilean Mote step 5

step 5

Versar candy on the spindles.

Chilean Mote step 6

step 6

In a medium saucepan, cook the mote in water. Once it has boiled, followed by cooking 2 to 3 minutes, strain and wait for it to cool. Mote better if you bought cooked, because only you'd have to wash it thoroughly.

Chilean Mote step 7

step 7

Once it has cooled, take it to the refrigerator. Wait at least 3 hours before serving so it is good ice cream.

Chilean Mote step 8

step 8

Serve in large glasses two tablespoons of Mote on him a huesillo, fill the glass with the juice of the ossicles, and we're ready.

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