Cheesecake tropicale con cavolfiore
drinks from Chile
translated by Spanish with
Walking through the streets of Santiago I discovered this drink, perfect pa summer heat!
Huesillos soak in water with cinnamon sticks overnight.
The next day, cook the best huesillos if the same water in a large pot for at least 45 minutes, until you see that are large and well cooked.
We put out the fire and wait for it to cool.
We prepare a candy putting sugar in a small saucepan over low heat, stirring constantly until it forms a dark and liquid caramel.
Versar candy on the spindles.
In a medium saucepan, cook the mote in water. Once it has boiled, followed by cooking 2 to 3 minutes, strain and wait for it to cool. Mote better if you bought cooked, because only you'd have to wash it thoroughly.
Once it has cooled, take it to the refrigerator. Wait at least 3 hours before serving so it is good ice cream.
Serve in large glasses two tablespoons of Mote on him a huesillo, fill the glass with the juice of the ossicles, and we're ready.