Drive away with green broad beans and ricotta
by
132 recipes
Bread snails with ricotta
ingredients
servings
4
Farina Farina Intera
500 oz
Full fat milk
250 fl oz
Ricotta cheese
100 oz
Dry brewer's yeast
10 oz
Salt
12 oz
Sunflower oil
50 fl oz
Bakery products from Italy
Bread snails with ricotta
Bread snails with ricotta
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crunchy on the outside and soft on the inside. Excellent as a snack
preparation
step 1
Put the flour, baking powder, salt and ricotta in a bowl. Pour the oil and water and knead until the mixture is homogeneous and firm. Form a ball and leave to rise covered for about 40 minutes.
step 2
After this time, cut the dough into loaves of about 1 cm in diameter. Roll up each loaf on itself and form many snails. Let rise until doubled. Then bake in a preheated oven at 180 ° C for about 15 minutes.
