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Vegetable chips

ingredients

servings

5

Potatoes

500 oz

Carrots

400 oz

Red beetroot

400 oz

Salt

to taste

Extra virgin olive oil

to taste

Fresh rosemary

7 sprigs

Side Dishes from Italy

Vegetable chips

Vegetable chips

vegan high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable chips

Vegetable Chips are a crunchy, light and tasty snack that will drive everyone crazy! Very easy to prepare are a healthy but still delicious alternative to the classic potato chips. I love preparing Chips Di Verdure for delicious aperitifs with friends, in fact they are always a success. Vegetable Chips can be flavored with the spices you prefer.

Vegetable chips step 1

step 1

To make perfect vegetable chips, we have to cut the vegetables into thin slices. In this case potatoes, carrots and red beets.

Vegetable chips step 2

step 2

Season the vegetables with extra-virgin olive oil (or grape seed oil) and salt. We mix well.

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Vegetable chips step 3

step 3

Distribute the slices of vegetables on a baking sheet covered with parchment paper and add a few sprigs of rosemary. You can also add other spices to taste (turmeric, paprika, etc.). Bake the vegetable chips in an oven already hot and ventilated at 200 degrees for 20/25 minutes

Vegetable chips step 4

step 4

On my YouTube channel Yayamilla you will also find VideoRicetta ... I'll wait for you!

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