Drive away with green broad beans and ricotta
Side Dishes from Italy
Vegetable chips
Vegetable chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegetable Chips are a crunchy, light and tasty snack that will drive everyone crazy! Very easy to prepare are a healthy but still delicious alternative to the classic potato chips. I love preparing Chips Di Verdure for delicious aperitifs with friends, in fact they are always a success. Vegetable Chips can be flavored with the spices you prefer.
preparation
step 1
To make perfect vegetable chips, we have to cut the vegetables into thin slices. In this case potatoes, carrots and red beets.
step 2
Season the vegetables with extra-virgin olive oil (or grape seed oil) and salt. We mix well.
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step 3
Distribute the slices of vegetables on a baking sheet covered with parchment paper and add a few sprigs of rosemary. You can also add other spices to taste (turmeric, paprika, etc.). Bake the vegetable chips in an oven already hot and ventilated at 200 degrees for 20/25 minutes
step 4
On my YouTube channel Yayamilla you will also find VideoRicetta ... I'll wait for you!