2

share on

Chococookies with rosemary with hemp seeds

ingredients

servings

5

Fresh rosemary

1 sprig

Dark chocolate, with milk

140 oz

Sesame

20 oz

Hemp seeds, peeled

35 oz

Rye flour

50 oz

Yellow corn flour

80 oz

Brown cane sugar

40 oz

Peanut butter

110 oz

Desserts from Italy

Chococookies with rosemary with hemp seeds

Chococookies with rosemary with hemp seeds

vegetarian with gluten with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chococookies with rosemary with hemp seeds

Hemp welcomes the flavor of rosemary and the chocolate frames well all over. In short, for me it is the perfect cuddle!

Chococookies with rosemary with hemp seeds step 1

step 1

Install the peanut butter with sugar in a whip until it creates a smooth cream. Add the flour, including lemon and mixed.

Chococookies with rosemary with hemp seeds step 2

step 2

Finally, add the hemp and sesame seeds and incorporate them well into the dough. Wrap everything with a transparent film sheet and let it rest in the fridge for at least half an hour.

Chococookies with rosemary with hemp seeds step 3

step 3

In the meantime melt the marijuana chocolate. Wash the sprig of rosemary and finely chop the leaves. Chip the pieces and mix well.

Chococookies with rosemary with hemp seeds step 4

step 4

Pour it at a time in a mold and let it solidify in the fridge. Alternatively, as I did, you can straighten the biscuits cooked with a layer of chocolate.

Chococookies with rosemary with hemp seeds step 5

step 5

Take the dough back and put it in a half inch thick sheet. Cut it by forming the biscuits and transfer everything onto a pan, covered with oven paper.

Chococookies with rosemary with hemp seeds step 6

step 6

Cook at 170 ° for 15 minutes, then bake and stuff with chocolate (or put on the prepared waffles beforehand. Let it cool completely, so .. enjoy yourself

Loading pic