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Desserts from Italy
Chocolate cake and olive oil
Chocolate cake and olive oil
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chocolate cake is a classic sweet, simple and at the same time very greedy. It is perfect for adults and children. This recipe is characterized by the use of olive oil in its dough. The fact that the eggs have to be mounted a lot makes it so soft and soft! Ideal for breakfast or snack with velvet sugar or a meal with a tuft of whipped cream!
preparation
step 1
Install eggs and sugar until they are doubled in volume.
step 2
Combine slowly, lightly flour, cocoa and yeast, alternating with egg oil and milk. Mix everything well.
step 3
Rub and Crout your pie (20 22cm in diameter).
step 4
Pour inside the dough. Cook in a hot oven at 180 ° C for about 40 minutes.