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Chocolate cake and olive oil

ingredients

servings

10

Extra virgin olive oil

130 oz

Semiskimmed milk

20 oz

Type 0 wheat flour

140 oz

Bitter cacao

40 oz

White sugar

200 oz

Eggs

2 unit

Baking powder for desserts

1 unit

Desserts from Italy

Chocolate cake and olive oil

Chocolate cake and olive oil

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake and olive oil

The chocolate cake is a classic sweet, simple and at the same time very greedy. It is perfect for adults and children. This recipe is characterized by the use of olive oil in its dough. The fact that the eggs have to be mounted a lot makes it so soft and soft! Ideal for breakfast or snack with velvet sugar or a meal with a tuft of whipped cream!

Chocolate cake and olive oil step 1

step 1

Install eggs and sugar until they are doubled in volume.

Chocolate cake and olive oil step 2

step 2

Combine slowly, lightly flour, cocoa and yeast, alternating with egg oil and milk. Mix everything well.

Chocolate cake and olive oil step 3

step 3

Rub and Crout your pie (20 22cm in diameter).

Chocolate cake and olive oil step 4

step 4

Pour inside the dough. Cook in a hot oven at 180 ° C for about 40 minutes.

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