
Cake with orange cream bimby method
Desserts from Italy
Chocolate cake
Chocolate cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The classic bundt cake but the water
In a large bowl pour the flour, sugar, yeast, cocoa, then add the eggs, seed oil and water, mix it all with an electric whip
Dip and flour a 24-cm diameter mold Turn on the oven at 180 degrees
Pour the dough into the mold and bake for 45 minutes, always stirring the dough before baking the sweet