Cake with orange cream bimby method
by
125 recipes
Chocolate cake
ingredients
servings
15
Corn seed oil
90 oz
Water
200 fl oz
Eggs
2 unit
Espresso coffee
50 oz
Type 00 wheat flour
230 oz
White sugar
to taste
Baking powder for desserts
10 oz
Desserts from Italy
Chocolate cake
Chocolate cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic bundt cake but the water
preparation
step 1
In a large bowl pour the flour, sugar, yeast, cocoa, then add the eggs, seed oil and water, mix it all with an electric whip
step 2
Dip and flour a 24-cm diameter mold Turn on the oven at 180 degrees
step 3
Pour the dough into the mold and bake for 45 minutes, always stirring the dough before baking the sweet
