Mini pancakes with apples
1 recipe
Chocolate cake
ingredients
servings
8
Full fat milk
60 fl oz
Sunflower oil
60 fl oz
Brown sugar
60 oz
Apples
2 unit
Greek lowfat yogurt
150 oz
Vanilla instant yeast for desserts
16 oz
Cacao powder
20 oz
Eggs
2 unit
Type 00 wheat flour
115 oz
Wholewheat flour
115 oz
Maple syrup
20 fl oz
Desserts from Italy - Toscana
Chocolate cake
Chocolate cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft to taste in the morning to start a positive day
preparation
step 1
Beat eggs with sugar. Add milk, yogurt and maple syrup.
step 2
Then add the flour OO, the yeast and mix, gradually add also the whole flour and continue to mix.
step 3
Place the mixture in a buttered pan
step 4
Once cool add the maple syrup and store in a glass jar for 3 days maximum
