Vegan truffles
13 recipes
Chocolate cake cookies
ingredients
servings
5
Acqua frizzante
100 oz
Bacca di vaniglia
3 oz
Cacao amaro
4 spoons
Zucchero di canna integrale
80 oz
Granella di nocciole
100 oz
Farina di riso
150 oz
Tahin
30 oz
Dolci from Italia
Chocolate cake cookies
Chocolate cake cookies
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and cool!
preparation
step 1
Chop the hazelnuts very thin, almost to make them flour. Combine dry ingredients, add tahin and help with well-mixed hands.
step 2
Now add little water at a time and mix until the ingredients are well mixed.
step 3
I recommend adding water a little at a time because it may be that you use less. Adjust as you knead, you will understand when the amount of liquid is enough.
step 4
Stir the dough and cut the biscuits into the shape you like. Place them on a baking tray covered with baking paper and cook for about 10/12 minutes at 180 °.
step 5
Now comes the most beautiful part. You can eat them so cover them as I did with chocolate and decorating them with chopped hazelnuts and toasted ones.
step 6
Just melt 50 grams of dark chocolate in a bain-marie, pour it on the biscuits and wait for it to harden.
step 7
Since I'm not content with chocolate cover I have stuffed them with vanilla flavored vegetable cream.
