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Chocolate cake cookies




Sparkling water

100 oz

Vanilla bean

3 oz

Bitter cacao

4 spoons

Brown cane sugar

80 oz

Chopped hazelnuts

100 oz

Rice flour

150 oz


30 oz

Desserts from Italy

Chocolate cake cookies

Chocolate cake cookies


ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake cookies

Simple and cool!

Chocolate cake cookies step 1

step 1

Chop the hazelnuts very thin, almost to make them flour. Combine dry ingredients, add tahin and help with well-mixed hands.

Chocolate cake cookies step 2

step 2

Now add little water at a time and mix until the ingredients are well mixed.

Chocolate cake cookies step 3

step 3

I recommend adding water a little at a time because it may be that you use less. Adjust as you knead, you will understand when the amount of liquid is enough.

Chocolate cake cookies step 4

step 4

Stir the dough and cut the biscuits into the shape you like. Place them on a baking tray covered with baking paper and cook for about 10/12 minutes at 180 °.

Chocolate cake cookies step 5

step 5

Now comes the most beautiful part. You can eat them so cover them as I did with chocolate and decorating them with chopped hazelnuts and toasted ones.

Chocolate cake cookies step 6

step 6

Just melt 50 grams of dark chocolate in a bain-marie, pour it on the biscuits and wait for it to harden.

Chocolate cake cookies step 7

step 7

Since I'm not content with chocolate cover I have stuffed them with vanilla flavored vegetable cream.

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