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Chocolate cake with frosting and coconut and ricotta pralines

ingredients

servings

10

Icing sugar

175 oz

Dark chocolate, without milk

100 oz

Bitter cacao

50 oz

Baking powder for desserts

1 unit

Glutenfree flour for desserts

150 oz

Margarine

200 oz

Soy drink

250 fl oz

White sugar

130 oz

Desserts from Italy

Chocolate cake with frosting and coconut and ricotta pralines

Chocolate cake with frosting and coconut and ricotta pralines

vegetarian

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake with frosting and coconut and ricotta pralines

A dessert that will open your dinners open, suitable for parties and supper between friends and family who is gluten-free, lactose and eggs

Praline chocolate ricotta and gluten-free coconut, lactose and eggs

prepare first

Praline chocolate ricotta and gluten-free coconut, lactose and eggs

Chocolate cake with frosting and coconut and ricotta pralines step 1

step 1

First, prepare the chocolate cake base: heat the milk together with 50 grams of margarine until it is melted completely.

Chocolate cake with frosting and coconut and ricotta pralines step 2

step 2

In addition, in a bowl, mix flour, sugar, and yeast and add the milk you have previously warmed together with margarine.

Chocolate cake with frosting and coconut and ricotta pralines step 3

step 3

Amalgamate the whole thing by working with the whips for a few minutes. Bake oven at 180 ° for 25-30 minutes.

Chocolate cake with frosting and coconut and ricotta pralines step 4

step 4

Then go to the frosting preparation: Melt the dark chocolate in a bain-marie, and in a bowl, work together 150 gr of margarine and icing sugar.

Chocolate cake with frosting and coconut and ricotta pralines step 5

step 5

Slowly add the dissolved chocolate early and continue mixing, mixing well all over.

Chocolate cake with frosting and coconut and ricotta pralines step 6

step 6

Then prepare the coconut pralines

Chocolate cake with frosting and coconut and ricotta pralines step 7

step 7

Pour frosting on the cake and decorate with coconut pralines. Let the cake in the fridge rest for at least 3 hours before serving, as you have to give the frosting time to solidify slightly.

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