Pan Cake Stars
Desserts from Italy
Chocolate cold tart
Chocolate cold tart
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beautiful, good and easy
preparation
step 1
Reduce cookies in powder, dissolve butter in a bath or microwave and mix it with cookies
step 2
Cover the biscuit mixture with a removable cup of cake (to make it easier to cake) even on the edges by compacting with a spoon ... put in the fridge at least 4/5 hours if you can all night
step 3
In a bowl, combine mascarpone and nutella, creating a homogeneous and creamy mixture. Turn it into the starter saucepan bag, remove the tart from the fridge, remove the outer rim
step 4
Transfer it gently into the serving dish and fill the shell with the tufts of cream, decorate as desired and put the fridge at least one hour