Desserts from Italy
translated by Italian with
Chocolate cream is one of the most exquisite base creams that there is! It's a timeless cream that everyone likes: big and small! It is perfect for making cakes, but it is also a perfect sweet to the spoon accompanied simply by a few biscuits and a tuft of whipped cream, for example.
Place the milk in a pan and let it heat on the fire with the peel of half a lemon.
In another pot, pour the yolks with sugar and fit well.
Add also the sifted flour and starch and continue stirring.
Add lightly warm milk to the yolk compound and mix.
Put everything on the fire (medium) and continue to stir until the cream gets thicker (it will take about 5-7 minutes)
Once thickened, turn off the fire and add the chocolate.
Continue to stir until this melts.
Allow the cream to cool before using it in your preparations.