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Chocolate custard




Dark chocolate, without milk

50 oz


45 oz

White sugar

140 oz

Egg, yolk

4 unit

Lemon peel

1 teaspoon

Full fat milk

500 fl oz

Desserts from Italy

Chocolate custard

Chocolate custard

vegetarian with eggs with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate custard

Chocolate cream is one of the most exquisite base creams that there is! It's a timeless cream that everyone likes: big and small! It is perfect for making cakes, but it is also a perfect sweet to the spoon accompanied simply by a few biscuits and a tuft of whipped cream, for example.

Chocolate custard step 1

step 1

Place the milk in a pan and let it heat on the fire with the peel of half a lemon.

Chocolate custard step 2

step 2

In another pot, pour the yolks with sugar and fit well.

Chocolate custard step 3

step 3

Add also the sifted flour and starch and continue stirring.

Chocolate custard step 4

step 4

Add lightly warm milk to the yolk compound and mix.

Chocolate custard step 5

step 5

Put everything on the fire (medium) and continue to stir until the cream gets thicker (it will take about 5-7 minutes)

Chocolate custard step 6

step 6

Once thickened, turn off the fire and add the chocolate.

Chocolate custard step 7

step 7

Continue to stir until this melts.

Chocolate custard step 8

step 8

Allow the cream to cool before using it in your preparations.

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