Cake with orange cream bimby method
Desserts from Italy
Chocolate fluffy
Chocolate fluffy
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fluffosa is a typical donut, a kind of angel cake, trying to believe it
preparation
step 1
Separate the egg yolks from the albumi, mount the albumies to the snow
step 2
In a bowl fit the yolks and the sparkling sugar
step 3
Sift the flour with cocoa and yeast and add to the mixture by using water and oil .. incorporate the broths with a spatula from bottom to top without disassembling them
step 4
Pour into a chiffon cake or angel cake or alternatively in a donut bowl with very high edges
step 5
Bake for 1 hour at 170 degrees ... turn the froth on the chiffon cake mold so that the cake cools down on the floor ...
step 6
If you have fired in a normal mold wait for the cooling and then spin