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Chocolate fluffy

ingredients

servings

12

Type 00 wheat flour

170 oz

White sugar

200 oz

Corn seed oil

80 oz

Cacao powder

30 oz

Water

110 oz

Eggs

4 unit

Baking powder for desserts

16 oz

Desserts from Italy

Chocolate fluffy

Chocolate fluffy

vegetarian with gluten with eggs

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate fluffy

Fluffosa is a typical donut, a kind of angel cake, trying to believe it

Chocolate fluffy step 1

step 1

Separate the egg yolks from the albumi, mount the albumies to the snow

Chocolate fluffy step 2

step 2

In a bowl fit the yolks and the sparkling sugar

Chocolate fluffy step 3

step 3

Sift the flour with cocoa and yeast and add to the mixture by using water and oil .. incorporate the broths with a spatula from bottom to top without disassembling them

Chocolate fluffy step 4

step 4

Pour into a chiffon cake or angel cake or alternatively in a donut bowl with very high edges

Chocolate fluffy step 5

step 5

Bake for 1 hour at 170 degrees ... turn the froth on the chiffon cake mold so that the cake cools down on the floor ...

Chocolate fluffy step 6

step 6

If you have fired in a normal mold wait for the cooling and then spin

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