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Chocolate fudge cake, almonds and raisins
ingredients
servings
8
Icing sugar
to taste
Rum
50 oz
Iodized salt
1 pinch
Type 0 wheat flour
35 oz
Eggs
4 unit
Raisins
50 oz
Sliced almonds
50 oz
Brown sugar
100 oz
Butter
200 oz
Dark chocolate, with milk
200 oz
Desserts from Italy
Chocolate fudge cake, almonds and raisins
Chocolate fudge cake, almonds and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate fudge cake, almonds and raisins is prepared without yeast.
preparation
step 1
Make a double boiler, melt the chocolate with the butter. Let cool. Soak the raisins with the rum for about 30 minutes, poiscolatela and squeeze it.
step 2
Beat the egg yolks with the sugar until creamy smooth and frothy. Add the melted chocolate. Mix well.
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step 3
Add sliced almonds, raisins and farina.Amalgamate all ingredients well. Finally, add the egg whites until stiff. Mix everything.
step 4
Line a 24 cm mold diametrocon greaseproof paper and pour inside the dough. Bake the tortain preheated oven at 180 ° C for about 35-40 minutes. Decorate the cake with icing sugar.
