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chocolate kisses lady




Chopped almonds

100 oz

Type 00 wheat flour

100 oz

White sugar

90 oz

Bitter cacao

20 oz

Icing sugar

125 oz

Iodized salt

1 pinch


100 oz

Dark chocolate, with milk

50 oz

Desserts from Italy

chocolate kisses lady

chocolate kisses lady

vegetarian with gluten with lactose with nuts with good fats

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chocolate kisses lady

And we end the biscuits session today with a classic: Baci di Dama! They are too good and chocolaty quality has also been approved by my husband. Mom good ... # Natale2016

chocolate kisses lady step 1

step 1

Put all dry ingredients in a bowl and mix together with a whisk, then add the margarine and quickly knead with your hands until you have a smooth dough.

chocolate kisses lady step 2

step 2

To facilitate portioning I recommend to form a sausage, wrap it with plastic wrap, and refrigerate for at least an hour know the appearance is not the maximum.

chocolate kisses lady step 3

step 3

After an hour outputs the sausage from the fridge cut into small pieces by 8gr and formed into balls.

chocolate kisses lady step 4

step 4

I know it is a bit 'a nuisance to weigh all the balls but only in this way will have the Baci di Dama are all equal. Put the balls on a baking sheet with parchment paper below.

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chocolate kisses lady step 5

step 5

Now put the pan with the balls in the fridge for half an hour and then bake in a preheated oven at 160 ° C for 20min.

chocolate kisses lady step 6

step 6

When cookies are completely cool, melt in Bain dark chocolate and put on half of the cookies a little 'of melted chocolate.

chocolate kisses lady step 7

step 7

At this point you do firm up a little bit the chocolate, so it does not all come out from the sides.

chocolate kisses lady step 8

step 8

After a few minutes cover with another cookie just resting, without pressing. Make sure they are all beautiful straight and refrigerate to quickly dry the chocolate.

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