Drip Cake Kinder
drinks from Italy
Chocolate liquor
Chocolate liquor
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
sweet and delicious liqueur
preparation
step 1
Soak in alcohol dark chocolate crushed and if you decide to use it to add the vanilla bean cut vertically, for 7 days.
step 2
Filter. Dissolve sugar with half a liter of water, and boil over low heat for 7-8 minutes, remove from heat and add the chocolate that we removed from alcohol.
step 3
Stir until completely dissolved chocolate then let cool well. When cool add the alcohol in which we had macerated chocolate
step 4
Pour into sterilized bottles and keep in the dark. It will be ready after a month.