Drive away with green broad beans and ricotta
Desserts from Italy
Chocolate panbrioches
Chocolate panbrioches
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gourd and light snack!
preparation
step 1
Dissolve the yeast in a bowl with a pinch of sugar and water. Add oil and vanilla and then flour a little at a time kneading
step 2
At the end work the dough with your hands to make it absorb all the flour and let it rest for at least two hours.
step 3
Cut the dark chocolate into pieces and add it to the dough, get sandwiches gently by handling the dough and distribute it on a paperboard baking sheet.
step 4
Let one or more times rise, bake at 190 ° for 20 minutes.