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Chocolate panbrioches




Dark chocolate, with milk

100 oz

Vanilla bean

3 oz


250 oz

Dry brewer's yeast

10 oz

Extra virgin olive oil

70 oz

Brown cane sugar

50 oz

Whole spelled flour

500 oz

Desserts from Italy

Chocolate panbrioches

Chocolate panbrioches

vegetarian with gluten with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate panbrioches

Gourd and light snack!

Chocolate panbrioches step 1

step 1

Dissolve the yeast in a bowl with a pinch of sugar and water. Add oil and vanilla and then flour a little at a time kneading

Chocolate panbrioches step 2

step 2

At the end work the dough with your hands to make it absorb all the flour and let it rest for at least two hours.

Chocolate panbrioches step 3

step 3

Cut the dark chocolate into pieces and add it to the dough, get sandwiches gently by handling the dough and distribute it on a paperboard baking sheet.

Chocolate panbrioches step 4

step 4

Let one or more times rise, bake at 190 ° for 20 minutes.

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