share on

Chocolate rolls




Dark chocolate, without milk

150 oz

Iodized salt

1 pinch


125 oz

White wine

2 spoons

Egg, yolk

1 unit

White sugar

120 oz

Type 00 wheat flour

250 oz

Desserts from Italy

Chocolate rolls

Chocolate rolls

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate rolls

Bitter and greasy cookies, easy to prepare!

Chocolate rolls step 1

step 1

Sift the flour in a bowl, add salt and sugar, add the yolk and butter in small pieces kept at room temperature for 20 minutes.

Chocolate rolls step 2

step 2

Mix the wine, knead fast, form a ball, inflate it, wrap it in the kitchen film and keep it in the fridge for 60 minutes.

Chocolate rolls step 3

step 3

Heat the oven to 180 ° C. Spread the dough, cut out round shapes, place them on the plate covered with baking paper and bake for 20 minutes.

Chocolate rolls step 4

step 4

Remove the biscuits from the oven and allow them to cool to room temperature.

Chocolate rolls step 5

step 5

Chop the chocolate and melt it into a bain-marie with the butter, then dip the chocolate biscuits up to half and place them on sheets of baking paper.

Chocolate rolls step 6

step 6

Allow them to cool to room temperature and then pass them into a refrigerator to better cure the chocolate.

Loading pic