Lizella, the kernel of vegan
-3 recipes
Chocolate salami
ingredients
servings
12
Coconut oil
50 oz
Sunflower oil
40 fl oz
Soy drink
50 fl oz
Icing sugar
30 oz
Dark chocolate, without milk
200 oz
Grated orange peel
1 teaspoon
Digestive biscuits
150 oz
Hazelnuts
100 oz
Desserts from world
Chocolate salami
Chocolate salami
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate salami is one of the desserts I love the most because it is easy to prepare and really greedy! Also in this version without butter and eggs.
preparation
step 1
First, arrange the chocolate in a dish and melt it in a bain-marie. If you want to make the preparation even faster, you can use the microwave. Add the grated orange peel to the melted chocolate.
step 2
While the chocolate warms, put the hazelnuts in the pan and toast over high heat for a few minutes. Break the biscuits coarsely into a bowl.
step 3
In a bowl pour the coconut oil very softened, then add the powdered sugar. Start cooking the ingredients with the electric mixer, then add the sunflower oil first and then the soy milk. In a few moments you will get a creamy mixture.
step 4
Add the melted chocolate to the cream a little at a time, continuing to blend. Very few instants will be needed.
step 5
Add the biscuits and hazelnuts to the chocolate cream, then mix everything and transfer the mixture onto a sheet of parchment paper.
step 6
And now it's time to get dirty! With your hands you quickly shape the chocolate salami, then compact it well by wrapping it in the baking paper. Place the cake on a tray and leave it in the refrigerator for about 3 hours.
step 7
After this time, sprinkle a serving dish with a little icing sugar and place it on top of the salami.
step 8
Decorate the surface with string. If you are super good you can tie it, but I cut a piece of string a little longer than the cake and you are slightly longer than the width, and then arrange them well stretched by a slight pressure.
step 9
Dust the surface with another bit of powdered sugar and keep it in the refrigerator until ready to serve.
step 10
If you find it difficult to find coconut oil, the mix of coconut oil, soy milk and sunflower oil can be replaced directly with 130g of softened soybean butter.
