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Chocolate soybean pudding with no eggs and no butter

ingredients

servings

4

Vegetable milk

300 fl oz

Dark chocolate, without milk

60 oz

Cornflour

30 oz

Desserts from Italy - Lazio

Chocolate soybean pudding with no eggs and no butter

Chocolate soybean pudding with no eggs and no butter

vegan

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate soybean pudding with no eggs and no butter

#bambini A fresh and tasty spoon, ideal for adults and children, even for those who follow (or must follow) a diet without

Chocolate soybean pudding with no eggs and no butter step 1

step 1

Heat 200 ml of milk in a pan, then remove from the heat and pour the chopped dark chocolate. (I opted for the soy drink for this sweet)

Chocolate soybean pudding with no eggs and no butter step 2

step 2

Mix vigorously to make it melt completely. With the remaining milk, stem the starch (alternatively, use rice flour in equal measure), and mix it with milk and chocolate.

Chocolate soybean pudding with no eggs and no butter step 3

step 3

Put the pot back on the fire and thicken the mixture while stirring for a few moments.

Chocolate soybean pudding with no eggs and no butter step 4

step 4

Meanwhile, moisten the molds internally with water, pour the pudding and gently slam the molds on the worktop to eliminate the bubbles.

Chocolate soybean pudding with no eggs and no butter step 5

step 5

Cool the chocolate pudding and put in the refrigerator for at least 2 hours or until serving.

Chocolate soybean pudding with no eggs and no butter step 6

step 6

NB: Soy milk can be replaced with milk with almonds, or banana milk, or hazelnuts, all good, according to your taste!

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